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Title: Mashed Potatoes with Herbs
Categories: Herb Side Vegetable
Yield: 4 Servings
| 5 | Potatoes (about 2 lbs.) | |
| 1 | c | Thinly sliced onion |
| 2/3 | c | Milk |
| 2 | tb | Butter |
| 1/4 | c | Finely chopped chervil* |
| Salt and pepper; to taste |
*While the recipe says you can substitute dried chervil, using 2/3 less the amount of the 1/4 cup, personally I think dried chervil tastes like straw and I only make this in spring/early summer when fresh chervil's in my garden.
Peel and quarter potatoes. Put in a large pot; cover with cold water. Add onion and salt. Bring to a boil and cook 20 minutes. Drain. Beat in milk, butter, chervil, salt and pepper.
From Pierre Franey's 01/06/85 "60-Minute Gourmet" column in "The (Louisville, KY) Courier-Journal." Electronic format by Cathy Harned. From: Cathy Harned Date: 03-26-96
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